Ntchito ndi njira yokonza zokondweretsa kwambiri mbale

September 23, 2024

1. Ntchito ya preheatat mbale yopachika
Pulate yopachika ndi gawo lofunikira la Preheat, lomwe likugwira ntchito yayikulu ndikuwonjezera kutentha kwa preheat, ndikuwonjezera malo osinthira pakati pa otsogola ndi mpweya. Nthawi yomweyo, mbale yopachikayo imatha kupewa fumbi, tinthu tating'onoting'ono, mafuta ndi zinthu zina zodetsa zomwe zimatsatira padziko lonse lapansi ndikukweza moyo wake.

2. Njira yokonza zokondwerera mbale
(1) Konzani pafupipafupi preheat mbale
Mikwingwirima yopachikika imakonda kudzindikira fumbi ndi lime, chomwe chimakhudza kutentha kwa kutentha. Chifukwa chake, ntchito yoyeretsa nthawi zonse ndiyofunikira, nthawi zambiri kamodzi pamwezi. Choyamba, gwiritsani ntchito burashi kuti muchotse fumbi lodzaza, ndiye kuti muzitsuka ndi madzi oyera, ndipo pamapeto pake muume ndi thaulo louma.
(2) Pewani kudzipatula kwafumbi
Preheasers amakonda kufumbitsidwa, makamaka madera omwe ali ndi mikhalidwe yabwino. Pofuna kupewa kuchuluka kwa phulusa, mbewu zina monga ivy ndi chlorophytum comosum zitha kuyikidwa mozungulira zokondweretsa. Zomera izi zimakhala ndi zosefera bwino ndipo zimatha kuyamwa tinthu tating'onoting'ono komanso fumbi kuchokera mlengalenga, kuchepetsa fumbi la fumbi pa mbale yopachikidwa ku Kisata.
(3) Sungani malo ogwirira ntchito a Preheater
Moyo wa Utumiki wa Preheat Rate amagwirizana kwambiri ndi malo ogwiritsira ntchito. Pakugwiritsa ntchito The Preheat, chidwi chiyenera kulipidwa kuti ukhale waukhondo ndi ukhondo wa malo ozungulira, kupewa kugwiritsidwa ntchito m'malo okhala ndi mchenga, ndikuonetsetsa kuti mpweya wabwino ukuyenda bwino kwambiri ndi Khoma, lomwe lingasokoneze kufalitsidwa kwa mpweya.
Mwachidule, njira zogwirira ntchito mbale zopachika ndizofunikira kwambiri, zomwe zimatha kusintha kutentha kwamphamvu kwa presoata, kukulitsa moyo wautumiki wa presoose, ndikuchepetsa ntchito yoyeretsa. Chifukwa chake, ndikofunikira kulabadira pakukonza ndi kukweza kwa preheatate wopachikidwa pa ntchito.

Poyamba

Ena

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Author:

Mr. James Jing

E-mail:

jlytjing@sina.com

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